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Peanut Butter 'n Chocolate RICE KRISPIES® TREATS™
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Peanut Butter 'n Chocolate RICE KRISPIES® TREATS™

10 Min(s)
10 Min(s) Prep
Classic crispy rice treats get a peanut butter and chocolate makeover in this simple and scrumptious 10-minute recipe.
What You Need
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24 servings
Original recipe yields 24 servings
1/4 cup butter
1/2 cup creamy peanut butter
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG’S® RICE KRISPIES® cereal
2 oz. BAKER'S White Chocolate, melted
1/2 cup candy-coated chocolate pieces
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Spray 13x9-inch pan with cooking spray. Microwave first 3 ingredients in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
2
Add cereal immediately; mix well.
3
Press onto bottom of prepared pan; drizzle with melted chocolate. Decorate with chocolate pieces. Cool completely.
Kitchen Tips
Tip 1
How to Easily Cut Dessert into Squares
To easily cut the dessert into squares, line empty pan with foil with ends of foil extending over sides. Spray with cooking spray, then use to prepare recipe as directed. Use foil handles to remove cooled dessert from pan before cutting to serve.
Tip 2
Substitute
Prepare using PLANTERS Chunky Peanut Butter.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 11g
22%
Protein 2g
4%
Vitamin A
8%
Vitamin C
6%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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