This Easy Beef Noodle Skillet is a breeze to prepare on busy weeknights, thanks to canned veggies and the pasta from packaged ramen noodle soup mix.
What You Need
Original recipe yields 1 serving
1 lb. extra-lean ground beef
1 green pepper, chopped
1 can (11 oz.) corn, drained
1 can (10 oz.) diced tomatoes and green chiles
1 cup water
1/2 cup KRAFT Zesty Italian Dressing
2 pkg. (3 oz. each) ramen noodle soup mix, any flavor
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers, tomatoes, corn, water and dressing.
Discard flavor packets from soup mixes or reserve for another use. Add dry noodles to skillet. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
Remove from heat. Sprinkle with cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.