In this elegant take on the campfire favorite, mini marshmallows and graham crackers are speared with toothpicks and dipped in a creamy chocolate fondue.
What You Need
Original recipe yields 1 serving
1 cup heavy whipping cream
7 (1.55 oz. each) milk chocolate bar s, chopped
1 pinch kosher salt
1 Tbsp. butter
1 tsp. vanilla
1 box (13 oz.) mini graham cracker s
1 bag (10 oz.) JET-PUFFED Miniature Marshmallow s
Add To Shopping List
Let's Make It
Add heavy whipping cream to a saucepan and heat over medium heat, stirring occasionally until heated through but not boiling. Remove pan from heat.
Stir in chocolate bars, kosher salt, butter and vanilla. Continue stirring until chocolate has melted and mixture is smooth and creamy. Pour into a shallow bowl for dipping.
To assemble, place 1 to 2 mini marshmallows on a toothpick. Dip into chocolate fondue, then place on a mini graham cracker (pressing firmly will poke the toothpick through the graham cracker, so it becomes a one bite treat.)
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.