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Chocolate Brownie Trifle
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Chocolate Brownie Trifle

1 Min(s)
1 Min(s) Prep
Discover a chocolate lover's dream with this Chocolate Brownie Trifle. Layer chocolate pudding, brownie bits, and chocolate curls for a lovely dessert.
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg. (19 oz.) brownie mix, plus ingredients according to package
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, plus ingredients according to package
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped into small pieces
1 pkg. (4 oz.) BAKER'S White Chocolate, chopped into small pieces
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Let's Make It
1
Bake brownies per instructions in a 9x13" pan and cool. While brownies are baking, mix JELL-O Chocolate Instant Pudding according to directions and leave to set. After cooling, cut brownies into small squares and layer half of the pan in the bottom of a footed trifle bowl.
2
Spread half of the pudding over the brownies.
3
Sprinkle a layer of BAKER'S German's Sweet Chocolate and White Chocolate pieces on top of the pudding.
4
Spread half of the container of COOL WHIP evenly over the chocolate pieces.
5
Repeat layers a second time and garnish final layer of COOL WHIP with chocolate curls or dusting of BAKER'S German Chocolate. Enjoy right away or refrigerate for later!
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 2
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
EMPTY
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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