Warm the milk in a medium sauce pan. Add the vanilla pudding and whisk until it comes to a rolling boil.
Continue to whisk for about 1 minute.
Remove from the heat. Let it set for about 5 minutes.
Mix thoroughly. Spoon into bowls or cups; layer alternately with banana slices and whipped topping. Top with more bananas, whipped topping and a couple of vanilla wafers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.