Chicken, turkey bacon and KRAFT 2% Milk Shredded Cheddar Cheese team up to make this easy, tasty bake a better-for-you version of an old favorite.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen cut green beans, thawed, drained
1 can (10-3/4 oz.) reduced-fat condensed cream of chicken soup
1/2 cup water
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 slices cooked OSCAR MAYER Turkey Bacon, crumbled
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Let's Make It
Heat oven to 400°F.
Prepare stuffing as directed on package.
Combine chicken and beans in 13x9-inch baking dish sprayed with cooking spray.
Add soup, water, cheese and bacon; mix lightly. Top with stuffing.
Bake 30 min. or until heated through.
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
Refrigerate any leftovers. Reheat, covered, in oven or microwave just before serving. The cheesy sauce helps keep everything moist and delicious.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 1.5g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.