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VELVEETA® Pasta with Vegetables
VELVEETA® Pasta with Vegetables

VELVEETA® Pasta with Vegetables

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Fast and easy pasta dish, coming right up. Frozen vegetables and VELVEETA make this mostaccioli a surefire family pleaser.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (12 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
1 cup mostaccioli, uncooked
6 oz. VELVEETA, cut into 1/2-inch cubes
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Let's Make It
1
Microwave vegetables as directed on package.
2
Cook pasta as directed on package, omitting salt; drain. Return to pan with vegetables.
3
Add VELVEETA; stir until melted.
Kitchen Tips
Tip 1
Substitute
Prepare using 2% Milk VELVEETA.
Tip 2
Perfect Pasta
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 600mg
26%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 12g
24%
Vitamin A
45%
Vitamin C
25%
Calcium
40%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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