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VELVEETA® Curry Chicken
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VELVEETA® Curry Chicken

25 Minutes
25 Min Prep
25 Min Cook
Italian-style diced tomatoes, VELVEETA and curry powder give this chicken and rice dish superb flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.), cut into bite-size pieces
2 cups instant white rice, uncooked
1-1/2 cups water
2 tsp. curry powder
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink.
2
Stir in rice, water and curry powder. Bring to boil; cover. Simmer on low heat 6 min., stirring occasionally.
3
Add tomatoes and VELVEETA; cook 5 min. or until heated through and VELVEETA is melted, stirring occasionally.
Kitchen Tips
Substitute
Substitute 1 can (14-1/2 oz.) diced tomatoes, undrained for seasoned tomatoes. Add 1/2 cup each chopped green peppers and onions when cooking chicken.
Substitute
Prepare using 2% Milk VELVEETA.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 890mg
39%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
25%
Vitamin C
10%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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