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Quick Zucchini Skillet
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Quick Zucchini Skillet

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
In just 15 minutes you can serve up hot, garlicky goodness with our Quick Zucchini Skillet. Mozzarella cheese and mushrooms add to the fun in this recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. olive oil
2 zucchini (1/2 lb.), thinly sliced
1 cup sliced fresh mushrooms
1 tsp. minced garlic
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and garlic; cook and stir 2 min. or until vegetables are lightly browned.
2
Top with cheese. Remove from heat.
3
Let stand 5 min. or until cheese is melted.
Kitchen Tips
Shortcut
Save time by preparing with pre-sliced mushrooms and jarred minced garlic available in the produce section of supermarkets.
Variation
Prepare as directed, using your favorite KRAFT Shredded Cheese, such as KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend or KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
8%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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