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Spicy Spinach Dip

15 Min(s)
15 Min(s) Prep
Cream cheese, onions and an olive and pimento spread give this spinach dip its flavor—but it gets its spicy kick from the dash of hot pepper sauce.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT Olive and Pimento Spread
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped onion s
1/4 tsp. hot pepper sauce
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Let's Make It
1
Mix cream cheese and spread in medium bowl until blended.
2
Add remaining ingredients; mix well. Serve immediately or cover and refrigerate until ready to serve.
Kitchen Tips
Tip 1
Note
To serve hot, mix dip ingredients as directed; spread into 9-inch pie plate. Bake at 400°F 20 to 25 min. or until heated through and lightly browned.
Tip 2
Serving Suggestion
Serve with assorted crackers, tortilla chips or assorted cut-up vegetables.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 140mg
6%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
35%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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