Mix cream cheese and spread in medium bowl until blended.
Add remaining ingredients; mix well. Serve immediately or cover and refrigerate until ready to serve.
To serve hot, mix dip ingredients as directed; spread into 9-inch pie plate. Bake at 400°F 20 to 25 min. or until heated through and lightly browned.
Serve with assorted crackers, tortilla chips or assorted cut-up vegetables.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.