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BAKER'S Chocolate Cupcakes
BAKER'S Chocolate Cupcakes

BAKER'S Chocolate Cupcakes

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
No-calorie sweetener and COOL WHIP Sugar Free Whipped Topping help make these tasty chocolate cupcakes a better-for-you-choice on the dessert cart!
What You Need
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24 servings
Original recipe yields 24 servings
6 oz. BAKER'S Semi-Sweet Chocolate
3/4 cup margarine
1 cup granular no-calorie sweetener
1/2 cup granulated sugar
3 eggs
2 tsp. vanilla
2-1/2 cups flour, divided
1-1/2 tsp. baking soda
1-1/2 cups water
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted. Add no calorie sweetener and granulated sugar; mix well. Beat in eggs, 1 at a time, until blended. Add vanilla; mix well. Add 1/2 cup flour and baking soda; mix well. Beat in remaining flour alternately with water.
3
Spoon into 24 paper-lined muffin cups.
4
Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Variation
Prepare batter as directed; pour into greased 13x9-inch pan. Bake at 350°F for 55 min. or until toothpick inserted in center comes out clean. Cool in pan. Serve topped with COOL WHIP.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 1.5g
Cholesterol 25mg
8%
Sodium 160mg
7%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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