You're just 20 minutes away from enjoying this skillet pork chop dish, served over cornbread stuffing and topped with BBQ sauce and Cheddar cheese.
What You Need
Original recipe yields 6 servings
2 Tbsp. butter or margarine
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1-2/3 cups water
1-1/2 cups frozen corn
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3/4 cup KRAFT Original Barbecue Sauce
3/4 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Melt butter in large nonstick skillet on medium-high heat. Add chops; cover. Cook 4 min. on each side or until done (145°F). Remove from skillet. Cover to keep warm.
Add water and corn to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chops.
Spoon barbecue sauce over chops; sprinkle with cheese. Cover; cook on low heat 5 min. or until heated through.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.