Red pepper strips and slow-roasted roast beef are topped with melted mozzarella cheese in these hearty sandwiches.
What You Need
Original recipe yields 1 serving
1/2 cup red pepper strips
1 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
1 Tbsp. MIRACLE WHIP Light Dressing
1 Tbsp. roasted garlic
1 baguette (3 inch), partially split
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Let's Make It
Cook and stir peppers in dressing in skillet on medium heat 5 min. or until crisp-tender.
Stack meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.
Mix MIRACLE WHIP and garlic; spread onto cut sides of baguette. Fill with meat and peppers.
Substitute frozen bell pepper medley for the fresh red pepper strips.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.