Boneless pork chops and fresh broccoli florets are rounded out with stuffing and sprinkled with cheese in this easy weeknight skillet dish.
What You Need
Original recipe yields 6 servings
6 boneless pork chop (1-1/2 lb.), 1/2 inch thick
1 Tbsp. oil
1 small onion, chopped
4 cups fresh broccoli florets
2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Brown chops in hot oil in large skillet on high heat. Cook on medium-high heat 5 min. on each side or until chops are cooked through (145°F), adding onions after the first 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm. Let stand 3 min.
Add broccoli and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.
Return chops to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.
Serve with 1 bag (10 oz.) torn mixed salad greens tossed with 1/2 cup KRAFT Light Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.