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Cheesy Smashed Potatoes with Ham
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Cheesy Smashed Potatoes with Ham

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Healthy Living
Fat-free sour cream helps make our Cheesy Smashed Potatoes with Ham a better-for-you side dish.
What You Need
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12 servings
Original recipe yields 12 servings
4-1/2 lb. red potatoes, cut into large chunks
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
3/4 lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Cook potatoes in boiling water in saucepan 15 to 20 min. or until tender; drain.
3
Place potatoes in large bowl. Add sour cream and VELVEETA; mash with potato masher. Add ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Stir in 4 sliced green onions along with the VELVEETA.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 690mg
30%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
10%
Vitamin C
15%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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