1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 350°F.
Cook potatoes in boiling water in saucepan 15 to 20 min. or until tender; drain.
Place potatoes in large bowl. Add sour cream and VELVEETA; mash with potato masher. Add ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 30 min. or until heated through.
Stir in 4 sliced green onions along with the VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.