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Simple Sicilian Pasta
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Simple Sicilian Pasta

15 Min(s)
15 Min(s) Prep
Healthy Living
This simple pasta dish gets its Sicilian flair with Italian-style diced tomatoes and quartered artichoke hearts. (It's quick to make too—just 15 minutes!)
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. angel hair pasta, uncooked
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1 can (14 oz.) quartered artichoke hearts, drained
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook pasta as directed on package, omitting salt. Drain; return to pan.
2
Add tomatoes, artichokes and 1/2 cup cheese to pasta; cook on medium heat 5 min. or until heated through, stirring occasionally.
3
Top with remaining cheese.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Shredded Parmesan, Romano, and Asiago Cheese for the Italian Three Cheese Blend.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 930mg
40%
Total Carbohydrates 55g
20%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 18g
36%
Vitamin A
15%
Vitamin C
30%
Calcium
50%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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