Multi-grain pasta and extra-lean ground beef help make this family-pleasing Spaghetti Pie Supper a better-for-you option.
What You Need
Original recipe yields 4 servings
1/2 lb. multi-grain spaghetti, cooked, drained
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 egg whites, lightly beaten
1/2 lb. extra-lean ground beef
1 large green pepper, chopped
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 350°F.
Toss spaghetti with 3 Tbsp. Parmesan and the egg whites. Place in 9-inch pie plate; press onto bottom and up side to form crust.
Brown meat with peppers in large nonstick skillet on medium-high heat. Stir in pasta sauce; simmer 5 min. Spoon into spaghetti crust; top with mozzarella and remaining Parmesan.
Bake 25 min. or until heated through. Cut into wedges to serve.
Assemble pie as directed; cover and refrigerate up to 30 min. When ready to serve, uncover and bake as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.