1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen corn, thawed
4 green onions, sliced
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 tsp. pepper
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Let's Make It
Bring milk and water to boil in large saucepan.
Stir in Macaroni. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.
Add VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly. Stir in corn and onions; cook until heated through, stirring frequently. Serve topped with mozzarella and pepper.
Serve with a mixed green side salad and a whole wheat roll to round out the meal.
Soup can be made ahead of time. Cool completely, then refrigerate until ready to serve. Reheat just before serving, adding milk, if desired, to thin soup to desired consistency before warming.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 50g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
1-3/4 qt. or 6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.