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Three-Cheese Macaroni Soup
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Three-Cheese Macaroni Soup

45 Minutes
5 Min Prep
45 Min Cook
VELVEETA and mozzarella boost the cheesy appeal of a KRAFT Deluxe Macaroni & Cheese Dinner to create this easy, family-pleasing pasta soup.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups milk
2 cups water
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen corn, thawed
4 green onions, sliced
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 tsp. pepper
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Let's Make It
1
Bring milk and water to boil in large saucepan.
2
Stir in Macaroni. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.
3
Add VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly. Stir in corn and onions; cook until heated through, stirring frequently. Serve topped with mozzarella and pepper.
Kitchen Tips
Serving Suggestion
Serve with a mixed green side salad and a whole wheat roll to round out the meal.
Make Ahead
Soup can be made ahead of time. Cool completely, then refrigerate until ready to serve. Reheat just before serving, adding milk, if desired, to thin soup to desired consistency before warming.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 1060mg
46%
Total Carbohydrates 50g
18%
Dietary Fibers 3g
11%
Sugars 12g
24%
Protein 20g
40%
Vitamin A
35%
Vitamin C
6%
Calcium
40%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1-3/4 qt. or 6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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