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Orange, Walnut & Spinach Salad
Orange| Walnut & Spinach Salad

Orange, Walnut & Spinach Salad

15 Min(s)
15 Min(s) Prep
With crunchy red onions, sweet mandarin orange slices and toasted walnuts, this spinach salad is as delicious to look at as it is to eat!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) fresh spinach
1 can (11 oz.) mandarin oranges, drained with 2 Tbsp. liquid reserved, divided
1 red onion, thinly sliced, separated into rings
1-1/2 cups chopped PLANTERS Walnuts, toasted
1/4 cup HEINZ Red Wine Vinegar
2 Tbsp. olive oil
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Let's Make It
1
Toss spinach with oranges, onions and nuts in large bowl.
2
Whisk reserved orange liquid, vinegar and oil until blended. Add to salad; toss to coat.
3
Serve immediately.
Kitchen Tips
Tip 1
Substitute
Substitute toasted PLANTERS Pecans for the walnuts.
Tip 2
Special Extra
Toss 1 lb. cooked boneless skinless chicken breasts, cut into strips, or 1 lb. cooked cleaned shrimp with the spinach, orange, onions and nuts, then continue as directed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 12g
4%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
100%
Vitamin C
50%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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