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Spinach & Sausage Lasagna
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Spinach & Sausage Lasagna

1 Hr(s) 35 Min(s)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
This good, old-fashioned lasagna is sure to please sausage lovers—and might even turn a few into spinach lovers too!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Grated Parmesan Cheese
2 eggs, lightly beaten
2 jars (24 oz. each) OLIVO by CLASSICO Traditional Pasta Sauce
8 oz. lasagna noodles, uncooked
1/2 lb. bulk Italian sausage, cooked, drained
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 4 ingredients until blended.
3
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; cover with layers of 1/3 of the noodles and half each ricotta mixture and sausage. Top with layers of 1/2 cup mozzarella and 1-1/2 cups pasta sauce. Repeat all layers. Top with remaining noodles, sauce and mozzarella. Sprinkle with parsley. Cover tightly with foil.
4
Bake 1 hour. Remove foil. Bake 10 min. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Vegetarian Spinach Lasagna
Prepare as directed, omitting Italian sausage.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 870mg
38%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 19g
38%
Vitamin A
120%
Vitamin C
15%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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