Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; cover with layers of 1/3 of the noodles and half each ricotta mixture and sausage. Top with layers of 1/2 cup mozzarella and 1-1/2 cups pasta sauce. Repeat all layers. Top with remaining noodles, sauce and mozzarella. Sprinkle with parsley. Cover tightly with foil.
Bake 1 hour. Remove foil. Bake 10 min. Let stand 10 min. before cutting to serve.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Vegetarian Spinach Lasagna
Prepare as directed, omitting Italian sausage.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.