Please the whole table when you serve this Pasta with Tomato Cream Sauce. This Pasta with Tomato Cream Sauce is also weeknight-quick to make!
What You Need
Original recipe yields 8 servings
6 tomatoes (2 lb.), chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
3/4 cup olive oil
1/3 cup chopped fresh basil
1 Tbsp. HEINZ Red Wine Vinegar
2 cloves garlic, minced
1 tsp. pepper
1 lb. linguine, uncooked
1/2 cup pine nuts, toasted
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Let's Make It
Combine all ingredients except pasta and nuts. Refrigerate 2 hours.
Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
Add tomato mixture and nuts; toss lightly.
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 37g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.