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Pasta with Tomato Cream Sauce
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Pasta with Tomato Cream Sauce

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Please the whole table when you serve this Pasta with Tomato Cream Sauce. This Pasta with Tomato Cream Sauce is also weeknight-quick to make!
What You Need
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8 servings
Original recipe yields 8 servings
6 tomatoes (2 lb.), chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
3/4 cup olive oil
1/3 cup chopped fresh basil
1 Tbsp. HEINZ Red Wine Vinegar
2 cloves garlic, minced
1 tsp. pepper
1 lb. linguine, uncooked
1/2 cup pine nuts, toasted
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Let's Make It
1
Combine all ingredients except pasta and nuts. Refrigerate 2 hours.
2
Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
3
Add tomato mixture and nuts; toss lightly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 37g
47%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 115mg
5%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
35%
Vitamin C
10%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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