This bow-tie pasta salad gets its creamy-tangy appeal from ranch dressing and BBQ sauce, with cucumbers, corn and grape tomatoes for color and crunch.
What You Need
Original recipe yields 2 servings
1/4 cup KRAFT Classic Ranch Dressing
1 Tbsp. KRAFT Barbecue Sauce, any flavor
1-1/2 cups cooked farfalle (bow-tie pasta)
1 cup halved cucumber slices
3/4 cup frozen corn, thawed
1/2 cup grape tomato es
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Let's Make It
Mix dressing and barbecue sauce in medium bowl.
Add all remaining ingredients; mix lightly to coat.
Serve immediately, or cover and refrigerate until ready to serve.
Make it Easy
Quick thaw frozen corn by placing in colander and running under hot water about 1 min.
Prepare using rotini pasta.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.