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Twice Baked Potato
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Twice Baked Potato

1 Hr(s) 40 Min(s)
20 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Double your pleasure with our Twice Baked Potato. Sour cream, cream cheese spread and Cheddar give this twice-baked potato its creamy, cheesy goodness.
What You Need
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2 servings
Original recipe yields 2 servings
1 large baking potato (about 8 oz.)
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided
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Let's Make It
1
Heat oven to 400°F.
2
Bake potato 1 hour. Reduce oven temperature to 350°F.
3
Cut potato in half lengthwise; scoop out potato, leaving thin shell. Mash potato with sour cream, cream cheese spread and 2 Tbsp. cheddar. Spoon mixture into shells; sprinkle with remaining cheddar. Place in shallow baking dish.
4
Bake 15 to 20 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this stuffed potato with a bowl of broth-based vegetable soup and some sliced fruit for an easy, weekday meal.
Tip 2
Special Extra
For an extra special treat, add 1 crumbled slice cooked OSCAR MAYER Bacon to potato mixture before stuffing.
Tip 3
Make Ahead
Potato can be baked, mashed and stuffed ahead. Cover and refrigerate up to 1 day ahead. When ready to serve, bake at 350°F for 20 min. or until potatoes are heated through.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
10%
Vitamin C
8%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 1 stuffed potato half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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