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Saucy Salsa Chicken and Vegetables
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Saucy Salsa Chicken and Vegetables

30 Min(s)
30 Min(s) Prep
Healthy Living
Tender chicken and vegetables get a flavorful sauce that's made with a blend of Italian dressing and chunky salsa.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 cup small broccoli florets
1 cup red pepper strips
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup KRAFT Zesty Italian Dressing
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook chicken in skillet on medium heat 6 to 7 min. on each side or until done (165°F).
2
Add broccoli and peppers; cover. Cook 4 min. or until vegetables are crisp-tender.
3
Stir in salsa and dressing; simmer 3 to 4 min. or until sauce is slightly thickened, and evenly coats chicken mixture.
Kitchen Tips
Tip 1
Special Extra
Serve with hot cooked long-grain rice.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 420mg
18%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
30%
Vitamin C
40%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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