Try our Greek Potato Salad for a delicious better-for-you side. Our Greek Potato salad has a Mediterranean twist thanks to Kalamata olives and fresh mint.
What You Need
Original recipe yields 8 servings
1 lb. red potatoes (about 3), cooked, cooked and cubed
1/2 cup chopped red pepper s
1/4 cup thinly sliced red onion s
1/4 cup pitted Kalamata olives, sliced
1/4 packed fresh mint leaves, finely chopped
1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.
Refrigerate 1 hour.
Top with ATHENOS Traditional Crumbled Feta Cheese before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.