1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
Cook onions in large saucepan sprayed with cooking spray on medium heat 7 min. or until crisp-tender, stirring occasionally. Stir in broth. Bring to boil. Add vegetables; stir. Simmer on medium-low heat 10 min. or until vegetables are tender.
Mash vegetables with potato masher until desired consistency.
Add VELVEETA; cook 2 min. or until VELVEETA is completely melted and mixture is well blended.
Serve with a quick bagged salad tossed with your favorite KRAFT Dressing.
Cool soup. Pour into 4 small freezer containers; cover with lids. Freeze up to 3 months. Thaw in refrigerator overnight. Reheat in microwave or on stovetop just before serving.
Garnish each serving with 1 Tbsp. chopped fresh basil or dill just before serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.