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Cheesy Vegetable Soup
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Cheesy Vegetable Soup

35 Min(s)
25 Min(s) Prep
10 Min(s) Cook
This Cheesy Vegetable Soup tastes like it took hours to prepare, but in fact it's as easy as it is cheesy (and that's very!).
What You Need
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6 servings
Original recipe yields 6 servings
1 onion, chopped
4 cups fat-free reduced-sodium chicken broth
3 cups frozen mixed vegetables (broccoli, carrot, cauliflower blend)
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Cook onions in large saucepan sprayed with cooking spray on medium heat 7 min. or until crisp-tender, stirring occasionally. Stir in broth. Bring to boil. Add vegetables; stir. Simmer on medium-low heat 10 min. or until vegetables are tender.
2
Mash vegetables with potato masher until desired consistency.
3
Add VELVEETA; cook 2 min. or until VELVEETA is completely melted and mixture is well blended.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Dressing.
Tip 2
Make Ahead
Cool soup. Pour into 4 small freezer containers; cover with lids. Freeze up to 3 months. Thaw in refrigerator overnight. Reheat in microwave or on stovetop just before serving.
Tip 3
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh basil or dill just before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 580mg
25%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
30%
Vitamin C
20%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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