Honey mustard contributes a pleasing hint of sweetness to this savory bow-tie pasta salad.
What You Need
Original recipe yields 8 servings
3 cups farfalle (bow-tie pasta), uncooked
1 lb. asparagus, cut into 2-inch lengths
2 carrot s, sliced
1/2 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. GREY POUPON Savory Honey Mustard
1 cup halved cherry tomatoes
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Let's Make It
Cook pasta as directed on package, omitting salt and adding asparagus and carrots to the boiling water for the last 3 min.; drain. Place in large bowl.
Mix mayo and mustard. Add to pasta mixture along with tomatoes; mix lightly.
Serve immediately. Or cover and refrigerate until ready to serve.
Substitute 1 pkg. (16 oz.) frozen mixed vegetables for the asparagus and carrots, adding it to the pasta cooking water as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.