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Creamy Chicken Penne Pasta Bake
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Creamy Chicken Penne Pasta Bake

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Get dinner done in a single swoop with the Creamy Chicken Penne Pasta Bake recipe. Our Creamy Chicken Penne Pasta Bake is good and cheesy, too, with Neufchatel, mozzarella and a sprinkle of Parmesan.
Let's Make It
1
Heat oven to 375ºF.
2
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
3
Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken and basil; cook 3 min. or until chicken is no longer pink, stirring frequently. Add flour; cook and stir 1 min. Add broth; bring to boil. Simmer on low heat 3 min. or until sauce thickens and chicken is done. Add Neufchatel; cook and stir 1 min. or until melted.
4
Drain pasta and broccoli; return to saucepan. Add chicken mixture; mix lightly. Stir in 1/2 cup mozzarella. Spoon into 8-inch square baking dish.
5
Bake 15 min. or until heated through. Sprinkle with remaining mozzarella and the Parmesan. Bake 3 min. or until cheese is melted.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 520mg
23%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 43g
86%
Vitamin A
45%
Vitamin C
40%
Calcium
50%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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