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Smart-Choice Lemon Cream Pie
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Smart-Choice Lemon Cream Pie

4 Hours 50 Minutes
25 Min Prep
4 Hr 50 Min Cook
Sugar-free lemon pudding and COOL WHIP LITE Whipped Topping are the smart ingredient swaps in this luscious lemon cream pie.
What You Need
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10 servings
Original recipe yields 10 servings
46 reduced-fat vanilla wafers, finely crushed (about 1-1/2 cups)
1/3 cup butter, melted
1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
3/4 cup and 2 Tbsp. cold milk, divided
zest and 1/4 cup juice from 2 lemons, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup sugar, divided
2 Tbsp. cornstarch
1/2 cup water
1 egg yolk
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Let's Make It
1
Heat oven to 350ºF.
2
Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
3
Beat pudding mix, 3/4 cup milk and zest in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
4
Beat Neufchatel, remaining milk and 1/4 cup sugar in separate medium bowl until blended. Stir in remaining COOL WHIP; spread over pudding layer in crust.
5
Mix remaining sugar and cornstarch in small saucepan. Stir in water and lemon juice; cook on medium heat 10 min. or until mixture is thickened and just comes to boil, stirring frequently. Add small amount to egg yolk in small bowl; stir until blended. Gradually stir into remaining lemon mixture in saucepan; cook 1 min. or until heated through, stirring constantly. Strain, if necessary. Cool slightly.
6
Spread lemon mixture over pie. Refrigerate 4 hours.
Kitchen Tips
Small Changes Add Up
Small ingredient substitutions, such as reduced-fat vanilla wafers, JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and PHILADELPHIA Neufchatel Cheese result in a savings of 70 calories and 6 grams of total fat, including 4 grams of saturated fat, per serving when compared to a traditional recipe.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 340mg
15%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 32g
64%
Protein 4g
8%
Vitamin A
15%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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