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Classic Pasta Carbonara
Classic Pasta Carbonara

Classic Pasta Carbonara

25 Min(s)
25 Min(s) Prep
Got a crowd that wants pasta? Bacon? Creamy, Parmesan cheesy sauce? They'll relish this Classic Pasta Carbonara, ready to eat in just 25 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. spaghetti, uncooked
10 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
4 cloves garlic, minced
4 egg s
1/2 tsp. freshly ground black pepper
1/2 cup whipping cream
1-1/4 cups KRAFT Shredded Parmesan Cheese, divided
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet. Add garlic to drippings; cook 1 min. or until fragrant.
3
Whisk eggs in large bowl until blended. Drain spaghetti, reserving 3/4 cup cooking water. Gradually add reserved water to eggs, whisking constantly. Stir in pepper.
4
Add spaghetti and cream to bacon mixture in skillet; mix lightly. Add eggs; cook and stir on low heat 1 min. or until heated through. Add 1 cup cheese; mix lightly. Spoon into serving bowl; top with remaining cheese and parsley.
Kitchen Tips
Tip 1
Size-Wise
Balance out a serving of this classic pasta with your favorite steamed vegetable.
Tip 2
Food Facts
The heat from the drained cooked spaghetti is needed to help cook the sauce in this tasty recipe.
Tip 3
Note
For best results, use a large pot of water to cook the spaghetti, and stir the spaghetti occasionally as it cooks to help prevent it from clumping together.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 490mg
21%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
10%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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