Cook spaghetti as directed on package, omitting salt.
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet. Add garlic to drippings; cook 1 min. or until fragrant.
Whisk eggs in large bowl until blended. Drain spaghetti, reserving 3/4 cup cooking water. Gradually add reserved water to eggs, whisking constantly. Stir in pepper.
Add spaghetti and cream to bacon mixture in skillet; mix lightly. Add eggs; cook and stir on low heat 1 min. or until heated through. Add 1 cup cheese; mix lightly. Spoon into serving bowl; top with remaining cheese and parsley.
Balance out a serving of this classic pasta with your favorite steamed vegetable.
The heat from the drained cooked spaghetti is needed to help cook the sauce in this tasty recipe.
For best results, use a large pot of water to cook the spaghetti, and stir the spaghetti occasionally as it cooks to help prevent it from clumping together.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.