Celebrate the younger ones in the crowd (or the younger ones on the way) with our Baby Clothes Cake. With a few simple steps, you can transform a simple white cake into something spectacular. What better way to show your loved ones you care than a Baby Clothes Cake?
What You Need
Original recipe yields 18 servings
1 baked 13x9-inch white cake mix, cooled
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 tsp. vanilla
Few drops red food coloring
1/2 tsp. water
2-2/3 cups BAKER'S ANGEL FLAKE Coconut
1/4 cup candy-coated chocolate pieces
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Let's Make It
Remove cake from pan. Cut into pieces as shown in Diagram 1, using 2-inch round cookie cutter to cut piece for the baby's head. Arrange on tray or large platter as shown in Diagram 2. Click here for Diagrams.
Beat cream cheese, butter, sugar and vanilla with mixer until blended; spread onto cake.
Mix food coloring and water. Add to coconut in medium bowl; toss to evenly tint coconut. Sprinkle over cake. Decorate with candies as shown in photo.
How to Make It Your Own
You can make this cake using any combination of colors and decorations, such as piped frosting, gumdrops and/or jelly beans.
Enjoy a serving of this easy-to-make cake on occasion, but keep portion size in mind. One cake makes enough for 18 servings.
Prepare using your favorite flavor of cake mix.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.