Mix meat, stuffing mix, water and seasoning mix until well blended. Press evenly into 12 muffin cups sprayed with cooking spray.
Bake 30 min. or until done (160ºF).
Top each loaf with tomatoes; sprinkle with cheese. Bake 5 min. or until cheese is melted. Let stand 10 min. before serving.
Complete this meal with a baked potato and steamed seasonal vegetables.
Add 1 cup of frozen corn, thawed, drained, to the meat mixture.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 1.5g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 2 mini meat loaves each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.