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Mini Meatloaf Melts
Mini Meatloaf Melts

Mini Meatloaf Melts

50 Min(s)
5 Min(s) Prep
45 Min(s) Cook
Everyone loves meatloaf with melted cheese on top. What's loved even more? A plate with two mini cheese-topped meatloaves to savor.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup water
2 Tbsp. (1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 tomatoes, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Mix meat, stuffing mix, water and seasoning mix until well blended. Press evenly into 12 muffin cups sprayed with cooking spray.
3
Bake 30 min. or until done (160ºF).
4
Top each loaf with tomatoes; sprinkle with cheese. Bake 5 min. or until cheese is melted. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Complete this meal with a baked potato and steamed seasonal vegetables.
Tip 2
Special Extra
Add 1 cup of frozen corn, thawed, drained, to the meat mixture.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 1.5g
Cholesterol 90mg
30%
Sodium 620mg
27%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 27g
54%
Vitamin A
25%
Vitamin C
2%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 2 mini meat loaves each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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