Serve up a succulent dish with our Smothered Chicken Recipe. This Smothered Chicken Recipe uses creamy soup to ensure the meat is moist and flavorful.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breast s (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Prepare stuffing as directed on package. Cook chicken in skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
Add soup to skillet; stir. Cook, uncovered, 2 min. or until heated through, stirring occasionally. Stir in sour cream; cook on low heat 1 min. or until heated through, stirring frequently.
Spoon sauce over chicken. Serve with the stuffing.
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Serve with a bagged lettuce salad tossed with your favorite KRAFT Dressing.
Serve with hot steamed broccoli.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.