Thrill the home crowd with this fast, easy, better-for-you version of classic cheesy beef nachos.
What You Need
Original recipe yields 4 servings
1/2 lb. extra-lean ground beef
1/2 cup TACO BELL® Thick & Chunky Salsa
4 cups baked tortilla chips (4 oz.)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup chopped onion s
1/4 cup chopped tomatoes
1/4 cup sliced jalapeño peppers
1/4 cup sliced black olives
1/4 cup guacamole
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Let's Make It
Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
Arrange chips on large microwaveable plate; top with meat mixture and cheese.
Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.
Prepare as directed, omitting meat. Mix 1 cup TACO BELL® Refried Beans and 1/2 cup TACO BELL® Thick & Chunky Salsa. Top chips with bean mixture and cheese. Microwave as directed.
Cheesy Chicken Nachos
Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped, for the browned ground beef. Increase salsa to 1 cup.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.