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Smart-Choice Sausage & Pepper Sunrise Burrito
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Smart-Choice Sausage & Pepper Sunrise Burrito

15 Min(s)
15 Min(s) Prep
Italian turkey sausage links, cholesterol-free egg product and whole wheat tortillas make these burritos a great choice any time of day!
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 Italian turkey sausage links, cut into 1/2-inch pieces
1/2 red onion, sliced
1/2 cup each red and green pepper strips
1 cup cholesterol-free egg product
4 whole wheat tortilla s (8 inch)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
2
Add egg product to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
3
Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as Italian turkey sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 90 calories and 11g of fat, including 6g of sat fat, per serving when compared to a traditional recipe.
Tip 2
Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.
Tip 3
Make Ahead
Burritos can be made ahead of time. Wrap individually in foil. Place in 200°F oven to keep warm up to 30 min. before serving.
Tip 4
Serving Suggestion
Serve topped with pico de gallo.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 740mg
32%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 24g
48%
Vitamin A
15%
Vitamin C
10%
Calcium
50%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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