This no-bake pie is an extravaganza of deliciousness—from candy bar bits to chocolate pudding—all blended together in an OREO Pie Crust.
What You Need
Original recipe yields 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups plus 1 Tbsp. cold fat-free milk, divided
1 tub (12 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 OREO Pie Crust (6 oz.)
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Let's Make It
Mix Neufchatel and 1 Tbsp. milk in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP and candy.
Beat pudding mixes and remaining milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of the Neufchatel mixture, then the remaining pudding mixture.
Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP just before serving.
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping result in a savings of 30 calories and 4 grams of fat per serving when compared to a traditional recipe.
How to Soften the Neufchatel Cheese
Place measured amount of Neufchatel cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until slightly softened.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.