On one side of the luscious scale is dense, creamy cheesecake. On the other is this—creamy, fluffy cheesecake made with COOL WHIP LITE Whipped Topping.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling
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Let's Make It
Beat Neufchatel and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
Spoon into crust.
Refrigerate 3 hours. Serve topped with cherry pie filling.
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust result in a savings of 40 calories and 6 g of fat per serving when compared to a traditional recipe.
This cheesecake is equally delicious without the cherry topping.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.