Here's lasagna without the labor of layering: cheesy, garlicky, saucy roll-ups that are ready to savor in an hour.
What You Need
Original recipe yields 12 servings
12 lasagna noodles, uncooked
1-1/2 lb. extra-lean ground beef
4 cloves garlic, minced
2 cans (15 oz. each) tomato sauce
2 tsp. dried Italian seasoning
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
2 egg s, beaten
12 KRAFT 2% Milk Singles, cut in half
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Let's Make It
Heat oven to 350ºF.
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with garlic in large skillet; drain. Return to skillet. Mix sauce and seasoning. Add 1 cup to meat mixture along with the mozzarella, Parmesan and eggs; mix well.
Drain noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with one 2% Milk Singles piece. Roll up. Spread half the remaining sauce mixture onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam sides down, and remaining sauce. Cover.
Bake 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.
Assemble recipe as directed but do not top with remaining Singles pieces. Refrigerate up to 2 days. When ready to serve, bake, uncovered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining Singles pieces; bake 5 min. or until melted.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.