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Smart-Choice Easy Coconut Cream Pie Recipe
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Smart-Choice Easy Coconut Cream Pie Recipe

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Make smart ingredient substitutions but keep the flavor with our Smart-Choice Easy Coconut Cream Pie Recipe. Guests love this coconut cream pie recipe!
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold fat-free milk
2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
2
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
3
Top pie with remaining COOL WHIP and coconut just before serving.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 4g of fat per serving when compared to a traditional recipe.
Tip 2
How to Toast Coconut
Heat oven to 350°F. Spread coconut in shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 510mg
22%
Total Carbohydrates 51g
19%
Dietary Fibers 1g
4%
Sugars 34g
68%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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