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Better Choice Banana Split Parfaits
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Better Choice Banana Split Parfaits

3 Hours 30 Minutes
30 Min Prep
3 Hr 30 Min Cook
Healthy Living
Fat-free pudding and milk are smart ingredient swaps in these luscious Better Choice Banana Split Parfaits. Serve with wafer cookies and a cherry on top.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup cold fat-free milk
2 cups thawed COOL WHIP LITE Whipped Topping, divided
24 reduced-fat vanilla wafers, divided
2 small banana s
8 maraschino cherries
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
2
Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
3
Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries. Serve immediately.
Kitchen Tips
Note
If pudding mixture is too firm to easily scoop, let it stand at room temperature for about 5 min. before scooping.
Special Extra
Top with your favorite flavored ice cream toppings, JET-PUFFED Marshmallow Creme and/or colored sprinkles.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
9%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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