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Better Choice Baked Tomato & Basil Dip
Better Choice Baked Tomato & Basil Dip

Better Choice Baked Tomato & Basil Dip

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Our Better Choice Baked Tomato & Basil Dip is a celebration of what everyone wants in a baked dip. Sprinkle with Parmesan and savor the compliments.
What You Need
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16 servings
Original recipe yields 16 servings
3/4 cup KRAFT Grated Parmesan Cheese, divided
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 tomato, seeded, chopped
2 Tbsp. chopped fresh basil
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Let's Make It
1
Heat oven to 350°F.
2
Reserve 2 Tbsp. Parmesan. Mix remaining Parmesan with mayo, mozzarella and dressing mix in medium bowl. Add tomatoes and basil; mix lightly.
3
Spoon into 9-inch pie plate or quiche dish; sprinkle with reserved Parmesan.
4
Bake 18 to 20 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using 2 tsp. dried basil leaves.
Tip 2
Make Ahead
Mix ingredients as directed. (Do not bake.) Refrigerate up to 4 hours. When ready to serve, bake (uncovered) in 350°F oven 20 to 25 min. or until heated through.
Tip 3
Serving Suggestion
Serve with crackers and assorted cut-up fresh vegetables.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 400mg
17%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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