Broccoli, tender chunks of chicken breast and two kinds of cheese. They're all here in this tasty skillet dish—which happens to be quick to make too!
What You Need
Original recipe yields 4 servings
3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
2 cups frozen chopped broccoli
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
Bring large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the saucepan for the last 6 min. Drain; return to pan.
Add broth, Neufchatel and mayo; mix well. Bring just to simmer on medium-low heat; cook 2 to 3 min. or until Neufchatel is melted and sauce is well blended, stirring constantly.
Add shredded cheese; cook and stir 1 min. or until melted.
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise, and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 110 calories and 13g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.
Prepare using 2 cups of your favorite frozen vegetables.
Garnish with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.