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Smart-Choice Cheesy Potatoes
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Smart-Choice Cheesy Potatoes

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Reduced-fat condensed cream of chicken soup and light sour cream are just two of the smart ingredient swaps in these yummy Smarter Choice Cheesy Potatoes.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
20 RITZ Reduced Fat Crackers, crushed (about 1 cup)
2 Tbsp. margarine, melted
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Let's Make It
1
Heat oven to 350°F.
2
Mix soup and sour cream in large bowl. Stir in potatoes and cheese.
3
Spoon into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.
4
Bake 50 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 350mg
15%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
30%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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