Fresh mushrooms, zucchini and peppers are roasted until crisp-tender and sandwiched between slices of crusty French bread to make this hot sub.
What You Need
Original recipe yields 6 servings
1/2 lb. fresh mushroom s, quartered
2 zucchini, cut into 1/4-inch-thick slices
2 red pepper s, cut into 1-inch pieces
1 onion, cut into 1-inch chunks
1/4 cup KRAFT Lite Zesty Italian Dressing
1 French bread baguette (1 lb.), cut lengthwise in half
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
6 KRAFT 2% Milk Singles
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Let's Make It
Heat oven to 450ºF.
Toss vegetables with Italian dressing; spread onto rimmed baking sheet. Bake 25 min. or until vegetables are crisp-tender, stirring after 15 min.
Meanwhile, hollow out bread halves, leaving 1-inch-thick shells. Spread inside of bottom bread shell with mayo.
Spoon vegetables into bottom half of bread; cover with 2% Milk Singles and top of bread. Cut into 6 pieces.
For added flavor, toss vegetables with Italian dressing as directed. Refrigerate 1 hour, stirring occasionally, then bake as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.