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Better Choice Roasted Veggie Submarine Sandwich
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Better Choice Roasted Veggie Submarine Sandwich

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Fresh mushrooms, zucchini and peppers are roasted until crisp-tender and sandwiched between slices of crusty French bread to make this hot sub.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. fresh mushroom s, quartered
2 zucchini, cut into 1/4-inch-thick slices
2 red pepper s, cut into 1-inch pieces
1 onion, cut into 1-inch chunks
1/4 cup KRAFT Lite Zesty Italian Dressing
1 French bread baguette (1 lb.), cut lengthwise in half
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
6 KRAFT 2% Milk Singles
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Let's Make It
1
Heat oven to 450ºF.
2
Toss vegetables with Italian dressing; spread onto rimmed baking sheet. Bake 25 min. or until vegetables are crisp-tender, stirring after 15 min.
3
Meanwhile, hollow out bread halves, leaving 1-inch-thick shells. Spread inside of bottom bread shell with mayo.
4
Spoon vegetables into bottom half of bread; cover with 2% Milk Singles and top of bread. Cut into 6 pieces.
Kitchen Tips
Tip 1
Special Extra
For added flavor, toss vegetables with Italian dressing as directed. Refrigerate 1 hour, stirring occasionally, then bake as directed.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 850mg
37%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 12g
24%
Vitamin A
35%
Vitamin C
50%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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