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Better Choice Easy Flat-Bottom Fruit Pie
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Better Choice Easy Flat-Bottom Fruit Pie

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Healthy Living
Ready-to-use pie crust and sugar-free instant pudding make this flat-bottom fruit pie as quick and easy to make as—well, pie.
What You Need
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12 servings
Original recipe yields 12 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 tsp. cinnamon sugar
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups fat-free milk
1 cup thawed COOL WHIP LITE Whipped Topping
1 large fresh peach, sliced
1/2 cup fresh blueberries
1/2 cup fresh raspberries
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Let's Make It
1
Heat oven to 450ºF.
2
Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.
3
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
4
Spread pudding mixture onto crust just before serving; top with fruit.
Kitchen Tips
Tip 1
Substitute
Since this versatile dessert works well with almost any fruit combination, you can prepare it using whatever fresh fruit is in season or on sale.
Tip 2
How to Make Cinnamon Sugar
If you don't have cinnamon sugar, you can mix 3/4 tsp. sugar and 1/4 tsp. ground cinnamon instead.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
9%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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