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Hot Layered Buffalo Dip
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Hot Layered Buffalo Dip

15 Min(s)
15 Min(s) Prep
If you're a fan of classic buffalo wings, you'll love this hot layered dip with chicken chunks, blue cheese and hot pepper sauce.
What You Need
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22 servings
Original recipe yields 22 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup chopped cooked chicken
1 Tbsp. hot pepper sauce
1/2 cup ATHENOS Crumbled Blue Cheese
1/4 cup chopped PLANTERS Dry Roasted Peanuts
2 Tbsp. chopped red pepper s
large thin wheat snack crackers
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Let's Make It
1
Spread Neufchatel onto microwaveable plate.
2
Toss chicken with hot sauce; spoon over Neufchatel. Top with blue cheese, nuts and peppers.
3
Microwave on HIGH 1-1/2 to 2 min. or until heated through. Serve with crackers.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with celery sticks in addition to the crackers.
Tip 2
Variation
Prepare dip in microwaveable pie plate.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 380mg
17%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2-3/4 cups dip or 22 servings, 2 Tbsp. dip and 11 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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