Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Smart-Choice Double-Decker OREO Cheesecake
Upload Image

Smart-Choice Double-Decker OREO Cheesecake

6 Hours 10 Minutes
25 Min Prep
6 Hr 10 Min Cook
If our chocolatey cheesecake is good—and trust us, it is—imagine how it tastes when given our famous double-decker treatment!
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (15.5 oz.) Reduced Fat OREO Cookies, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
4 egg s
4 oz. BAKER'S Semi-Sweet Chocolate, melted
Add To Shopping List
Let's Make It
1
Heat oven to 325ºF.
2
Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan.
3
Beat Neufchatel, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
4
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
Kitchen Tips
Small Changes Add Up
Small ingredient substitutions, such as 1 pkg. (15.5 oz.) Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, result in a savings of 90 calories and 11g of fat, including 6g of sat fat, per serving when compared to a traditional recipe.
Make Ahead
Wrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving.
How to Easily Cut Cheesecake
Line pan with foil, with ends extending over sides before filling with cheesecake batter. Bake, cool and refrigerate cheesecake as directed. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 470mg
20%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 8g
16%
Vitamin A
20%
Vitamin C
2%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews