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Better Choice Taco Pasta Toss
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Better Choice Taco Pasta Toss

20 Min(s)
20 Min(s) Prep
Healthy Living
This beefy, cheesy pasta toss gets the taco treatment, with corn, salsa, lettuce, cheese and reduced-fat sour cream.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
1 small onion, chopped
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 cup water
1 cup frozen corn
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
3
Drain spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
For added color, flavor and texture, top with one or more of the following ingredients before serving: chopped fresh cilantro, chopped tomatoes, chopped avocados, crushed baked tortilla chips.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1070mg
47%
Total Carbohydrates 63g
23%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 41g
82%
Vitamin A
40%
Vitamin C
6%
Calcium
40%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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