This creamy, tangy chicken salad comes with the crunch of red onions and fresh broccoli florets and a garnish of shredded Cheddar and chopped turkey bacon.
What You Need
Original recipe yields 4 servings
1/4 cup MIRACLE WHIP Light Dressing
1/4 cup KRAFT Lite Ranch Dressing
4 cups small fresh broccoli florets
2 cups chopped cooked chicken breast s
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onion s
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
6 slices cooked OSCAR MAYER Turkey Bacon, chopped
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Let's Make It
Mix dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.
Refrigerate 1 hour.
Top with cheese and bacon just before serving.
When cutting the florets from the bunches of fresh broccoli, be sure to save the trimmings for use in preparing your favorite soup, stew or salad recipes.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.