Extra-lean ground beef and pasta get a zesty sauce made with PHILADELPHIA Cream Cheese, garlic powder, oregano and Worcestershire sauce.
What You Need
Original recipe yields 4 servings
3/4 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. dried oregano leaves
1 tsp. garlic powder
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook spaghetti as directed on package, omitting salt.
Meanwhile, brown meat with Worcestershire sauce, oregano and garlic powder in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is blended and heated through, stirring frequently.
Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Cook 1 cup each chopped bell peppers and onions with the ground beef.
Sprinkle with chopped fresh basil or parsley before serving.
Prepare using PHILADELPHIA Neufchatel Cheese.
Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the pasta sauce and cream cheese.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 57g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.